In 100 g (Grams) of Yogurt, Greek, 2%fat, coconut blend, CHOBANI there is 1.71 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Yogurt, Greek, 2%fat, coconut blend, CHOBANI.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Yogurt, Greek, 2%fat, coconut blend, CHOBANI

Yogurt, Greek, 2%fat, coconut blend, CHOBANI is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, 2%fat, coconut blend, CHOBANI are listed below.

Water	78.5 g	78.5%
Energy (calorie)	92 kcal
Energy (joule)	385 kJ
Protein	8.11 g	8.11%
Total lipid (fat)	1.71 g	1.71%
Ash	0.65 g	0.65%
Carbohydrate, by difference	11.04 g	11.04%
Fiber, total dietary	0.5 g	0.5%
Sucrose	5.94 g	5.94%
Glucose (dextrose)	0.18 g	0.18%
Fructose	0 g
Lactose	2.08 g	2.08%
Maltose	0 g
Calcium, Ca	93 mg	0.09%
Iron, Fe	0.03 mg
Sodium, Na	33 mg	0.03%
Vitamin C, total ascorbic acid	0.6 mg
Vitamin A, RAE	19 µg
Retinol	19 µg
Carotene, beta	0 µg

Nutrients in Yogurt, Greek, 2%fat, coconut blend, CHOBANI